Simple Vanilla Cake Recipe

The homemade vanilla cake is one of the classics of mothers and grandmothers. It is an easy and quick recipe to make the whole family happy. And if a birthday is at hand and if you are planning to save a little money on the cake then this recipe could be a lifesaver. Therefore, today I bring you a great vanilla cake recipe. Follow this guide and prepare a rich vanilla cake ideal to serve at the end of the meal or to liven up the afternoon snack.

Ingredients:

• 5 Eggs
• 1 cup of sugar (200 grams)
• 2 tablespoons of vanilla essence
• 1 cup of whole milk
• ½ cup of butter, melted
• ¼ cup of corn oil
• 1½ cups of Flour (210 grams)
• 1 tablespoon baking powder

Steps to follow to make this recipe:

One

Mix all the ingredients to form a homogeneous dough, incorporating the flour, eggs, sugar, vanilla, milk, butter, oil and baking powder. You can use a blender, a mixer or any similar instrument. If you prefer, you can do it by hand but it must be beaten well so that each of the ingredients of the vanilla cake is fully integrated.

Two

Prepare a special baking dish. Grease the entire surface and walls with butter or oil and sprinkle with a little flour. Pour the mixture into the mold and bake the cake for about 1 hour, or until it is done. Set the temperature to 180 degrees.

Three

When the vanilla cake is ready, remove it from the oven and let it rest for a few minutes. Then unmold and decorate to your liking. And if you have to prepare a birthday cake you can decorate this delicious cake with:

• Condensed milk
• Jam
• Homemade fondant, or
• Chocolate

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